1. CNY Prosperity Yu Sheng (with Abalone)

Photo via Paradise Classic
Yu Sheng, or colloquially known as Lou Hei, is a classic CNY dish in Singapore. Customarily eaten on the seventh day of the Lunar New Year, it has become a staple at most CNY gatherings to celebrate or hope for a year of prosperity and fortune. Brought to Singapore by our forefathers, this dish has 17 main ingredients – fresh fish (usually smoked salmon), white radish, shredded carrots, shredded cucumber, cut capsicum, pomelo, pickled ginger, Chinese parsley, roasted and unsalted peanuts, toasted sesame seeds, five-spice powder, crackers (symbolising gold ingots), plum sauce, lemon juice, water, peanut oil and sesame oil.
With the restrictions placed by the Singapore government, DJBENG has come up with an clever audio solution to “shout out” auspicious words during the prosperity tossing of Yu Sheng. Get everyone to press the button on their phone at the same time for added cheer.
Order from:
Paradise Classic (Marina Bay Link Mall)
A-One Claypot House (Chinatown Point)
Crystal Jade Hong Kong Kitchen
Sakae Sushi